Chocolate Nougat

Hi everybody!. Today we are going to make Chocolate nougat! Now we are going to start:

Ingredients:

- 100gr of black chocolate.

- 150gr of milk chocolate.

- 50ml of sunflower oil.

- 70gr of chocolate puffed rice.

Preparation:

First we have to dilute the chocolate, over medium heat, in a casserole and add the oil too.

If we have a template for nougat, we can do the form there. But if we don’t have a template, We can make our own template. We only have to cut, along, a brick of milk or wine. When we have it, put cling film inside with a little outside to wrap the nougat afterwards.

Now pour the chocolate into a bowl, and add the chocolate puffed rice. If we want we can make this chocolate nougat with: puffed rice, almond or hazelnut.

When we have it we put this mix in the template, spread it well in the template and wrap it  with the cling film. Put the nougat into the fridge for 24 hours.

The next day, the nougat will be ready to be taken from the mold and to be enjoyed!

Comment whatever you want about this recipe below. I'm looking forward to reading your comments!

If you want to see the video of this recipe, click here on the name of the recipe: Chocolate Nougat