Chocolate truffles

Hi everybody, today we are going to prepare chocolate truffles.

Ingredients:

- 250gr of black chocolate.

- 250ml of cream.

- 50gr of butter.

- 2 tablespoons cognac.

- Cocoa powder or chocolate sprinkles.

Prepration:

First put the cream in a casserole, and once it is hot add the butter. When butter is dissolved, remove from heat. Now put the mix of cream and butter to the bain marie, and add the chocolate to dilute it.

Continue stirring until the mixture thickens. When the mix thickens, put on the fridge for 3 hours.

After 3 hours, take it out from the fridge and make small balls.

Finally, when we have all the balls, coat them in cocoa powder or in chocolate sprinkles.

I hope you liked this recipe. See you soon!


If you want to see the video of this recipe, click here on the name of the recipe: Chocolate truffles