Jijona nougat mousse

Hi everybody!! We have a great recipe today!!

Ingredients:

- 500ml of cream.

- 300gr of Jijona nougat.

- 100ml of milk.

- 3 sheets of neutral gelatin.

- 2 eggs.

- 3 tablespoons of sugar.

- A pinch of salt.

Praparation:

Put the sheets of neutral gelatin on water.

First whip the egg whites with the salt and  half of the sugar and reserved. Now whip the half of the cream and reserved too. Mix the yolk of the eggs with the rest of the sugar, and then, put the milk and the rest of the cram in a casserole. When the mix of milk and cream is hot, set aside fire and add the yolk of egg, and then, put it again in the fire (don’t stop removing).

Take it back when it begins to boil, and then, drain the neutral gelatin and add to the mix with the Jijona nougat, mix this. When all is well mixed, add to the mounted cream and mix this carefully. When all is integrated, do the same with the white of the egg.

After that put the mousse in small containers and  leave it in the fridge before serving (we can put crushed nougat as a decoration on the mousse).


If you want to see the video of this recipe, click here on the name of the recipe: Jijona nougat mousse