Puff pastry christmas tree

Hi every body and welcome again! Today we are going to make a very funny and sweet christmas tree!!

Ingredients:

- 2 plaques of puff pastry.

- Chocolate cream.

- An egg.

Preparation:

(Preheat the oven to 200 degrees)

First we’re going to use one of the plaques of puff pastry, put it on baking paper and now we put chocolate cream in the pastry (the quantity of chocolate cream, depends on the person).

When we have it, we have to put the other plaque above the other that has the chocolate cream. Now we have to make the shape of the christmas tree and then, we make horizontal cuts except in the trunk of the tree (must leave the central trunk, the cut will not be complete from left to the right).

After making the cuts, you have to wrap each piece that is cut to make the shape of the christmas tree and then paint the tree with the egg. When we have it, it’s time to put this on the baking tray and then put in the oven at 200 degrees until it’s gold.

It’s perfect for eating hot or if you prefer you can let it cool.

If you want to see the video of this recipe, click here on the name of the recipe: Puff pastry christmas tree