Cinnamon Rolls

Hi everyboy! Today a very sweet recipe.

Ingredients:

For the dough

- 650gr of flour.

- 7gr of bakery yeast.

- 250ml of milk.

- 75gr of sugar.

- 75gr of butter.
- 4 eggs.

For the filling

- 120gr of butter.
- 150gr of brown sugar.
- 5 or 6 tablespoons of cinnamon.
- 40gr of flour.


Preparation:

First, for the dough, we have to heat in a casserole the milk with the butter and sugar, we have to disolve the butter in the milk, after that, remove from the heat and let it cold.

Now Put in a bowl the half of the flour with the yeast, and mix. After that, add the mixture of milk, butter and sugar, and mix all. When is well mixed, add the eggs and mix again. Finally, add the other half of flour and mix. When al is well mixed, continue mixing 5 minutes more. After that, put the dough in other bowl and let it stand for 1 hour or 1 hour and a half.

Now for the filling, put all the ingredients in a bowl, and mix it with 2 knifes for cut the butter and mix at the same time. When the dough it's perfect, put flour in the work table and stretch the dough like a rectangle. Now spread the filling on the dough, after that, wrap the dough like a roll.
Now cut the rolls and put it in a try (if it's necessary, use 2 trays), let it stand again for 30 minutes.

10 minutes before the rolls will be perfect, preheat the oven at 190 degrees. Now put the rollos in the oven for 25 minutes. We can make a glazed, we only need to mix 100gr of icing sugar, 4 tablespoons of cream and 1 tablespoon and a half of water.

After 25 minutes, the rolls are ready, let it cold if you want and put the glazed on the rolls.
I hope you liked this recipe and share with your family and friends, see you soon!!

If you want to see the video of this recipe, click here on the name of the recipe: Cinnamon Rolls